Airfryer vanilla muffins
Craving freshly baked muffins without turning on the oven? With this airfryer recipe, you can make soft, fluffy vanilla muffins in just a few minutes using the Point-Virgule foldable silicone airfryer muffin mold with handles: perfect for easy baking and cleanup!
How to make?
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Preheat your airfryer to 160°C.
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Place the Point-Virgule silicone muffin mold in the airfryer basket.
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In a bowl, whisk together the egg, milk, melted butter, and vanilla extract.
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In another bowl, combine flour, sugar, baking powder, and salt.
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Gently fold the wet ingredients into the dry ingredients until just combined (do not overmix).
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Spoon the batter evenly into the 6 muffin cups of the mold.
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Airfry for 12–15 minutes, or until a toothpick inserted comes out clean.
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Carefully remove the muffins from the mold and let cool slightly before serving.
Why Use the Point-Virgule muffin mold?
The foldable silicone mold with handles keeps muffins perfectly shaped, prevents sticking, and makes it easy to lift them out of the airfryer. Plus, it’s foldable for easy storage and cleanup!
Pro tip: Sprinkle some chocolate chips or berries on top before cooking for extra flavor. Perfect for breakfast, snack time, or dessert!
