Why platinum silicone?
The premium choice for bakeware
Silicone is an innovative material made from silicium, a natural element found in sand and rock. Through an advanced chemical process, it becomes durable, flexible, and heat-resistant, resisting breaking, deformation, or wear over time. Unlike plastic, it is not derived from petroleum, and therefore contains no phthalates and is BPA-free.
At Point-Virgule, we use 100% platinum silicone, the highest quality available. Unlike regular silicone, platinum silicone is non-toxic, hypoallergenic, PFAS-free, and safe for food contact. It offers excellent non-stick performance, is odorless, easy to clean, and can withstand extreme temperatures (-40°C to +230°C) without losing shape.
Point-Virgule baking molds combine this premium material with reinforced rims and a secure grip, ensuring your bake stays in place. The result? Reliable, professional baking results every time, with long-lasting quality that keeps performing bake after bake.
Key benefits:
- Durable and elastic: stays strong and flexible bake after bake
- Heat & cold resistant: maintains shape under extreme temperatures
- Reinforced rim: keeps your bake perfectly in place
- Safe and hypoallergenic: completely odorless, non-toxic, and food-safe
- Non-stick and easy to clean: hassle-free baking every time