Delicious airfryer camembert: quick, easy & irresistible
Looking for a simple yet indulgent snack or appetizer? With this airfryer camembert recipe, you can create a warm, gooey treat in just a few minutes. Using our Point-Virgule foldable silicone airfryer mold ensures your cheese cooks evenly and keeps its shape perfectly.
How to make?
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Make crosswise cuts in the camembert and insert garlic slices and rosemary into the slits.
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Drizzle with honey and olive oil for the perfect sweet-and-savory balance.
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Place the camembert in your silicone mold and cook in the airfryer at 170°C for 9 minutes.
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Carefully remove from the airfryer and serve immediately, ideally with bread or crackers.
Why use the Point-Virgule silicone mold?
The mold keeps your camembert contained, cooks it evenly, and makes serving hassle-free. It’s foldable for easy storage, so you get a perfectly melted, golden camembert every time!
Pro tip: Perfect for a cozy snack, casual gathering, or elegant appetizer. A drizzle of honey and a sprig of rosemary make it look as good as it tastes.
