Crispy airfryer potatoes & carrots with thyme
Want a quick, healthy, and fuss-free side dish? With this airfryer recipe, you can cook crispy potatoes and tender carrots at the same time, using our Point-Virgule foldable square silicone airfryer mold with the sorting divider. Perfect for keeping flavors separate and everything cooking evenly.
How to make?
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Preheat your airfryer to 180°C.
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Place the Point-Virgule foldable square silicone mold with the divider in the airfryer basket.
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In one section, add the potato wedges; in the other, place the carrot sticks. Drizzle both with olive oil and season with thyme, paprika, garlic powder, salt, and pepper. Toss to coat evenly.
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Airfry for 18–20 minutes, shaking or stirring halfway through, until the potatoes are golden and crispy and the carrots are tender.
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Remove carefully and serve immediately as a tasty side dish or snack.
Why use the Point-Virgule silicone mold with divider?
The mold’s divider allows you to cook two ingredients at once without mixing flavors. The silicone ensures even cooking, prevents sticking, and makes cleaning up a breeze. Foldable design means easy storage too!
Pro tip: Sprinkle a little extra thyme or grated parmesan on top before serving for an extra burst of flavor. Perfect for weeknight dinners, meal prep, or family gatherings!
